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–+ servings

Strawberry Cream Oatmeal Bake with Crumble

A delightful baked oatmeal dish featuring fresh strawberries and a creamy texture, topped with a crunchy crumble for added flavor and texture.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 2 cups rolled oats
  • 2 cups milk can use almond or oat milk for a dairy-free option
  • 1/4 cup honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries sliced
  • 1 teaspoon baking powder
Crumble Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter melted
  • 1/2 teaspoon cinnamon
  • 1/4 cup rolled oats

Method
 

Prepare the Oatmeal Base
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, milk, honey, vanilla extract, salt, and baking powder. Mix well.
  3. Fold in the sliced strawberries gently.
  4. Pour the oatmeal mixture into a greased baking dish.
Make the Crumble Topping
  1. In another bowl, mix together flour, brown sugar, melted butter, cinnamon, and rolled oats until crumbly.
  2. Sprinkle the crumble topping evenly over the oatmeal base.
Bake
  1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  2. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve warm, optionally with a dollop of yogurt or whipped cream on top.

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