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–+ servings

Strawberry Jam Breakfast Crumble Bars

Delicious and easy-to-make breakfast crumble bars filled with sweet strawberry jam and a buttery oat crumble topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Crumble Base and Topping
  • 1 cup All-purpose flour
  • 1 cup Rolled oats
  • 1/2 cup Brown sugar Packed
  • 1/2 cup Unsalted butter Melted
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
Filling
  • 1 cup Strawberry jam Store-bought or homemade

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). Grease a baking dish (8x8 inches) with butter or cooking spray.
  2. In a mixing bowl, combine flour, rolled oats, brown sugar, melted butter, salt, and cinnamon. Mix until crumbly.
  3. Press half of the crumble mixture into the bottom of the prepared baking dish to form the crust.
Add the Filling
  1. Spread the strawberry jam evenly over the crust.
Top and Bake
  1. Sprinkle the remaining crumble mixture over the jam layer.
  2. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  3. Remove from the oven and let cool before cutting into bars.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These bars can be stored in an airtight container for up to a week. They can also be frozen for longer storage.

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