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–+ servings

Strawberry Lemon Yogurt Popsicles (Easy)

Refreshing and creamy strawberry lemon yogurt popsicles, perfect for a hot day.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Popsicle Base
  • 2 cups Greek yogurt Plain or vanilla flavored
  • 1 cup fresh strawberries Hulled and sliced
  • 1/4 cup honey Adjust to taste
  • 1 tablespoon lemon juice Freshly squeezed

Method
 

Make the Popsicle Mixture
  1. In a blender, combine Greek yogurt, fresh strawberries, honey, and lemon juice. Blend until smooth.
Fill the Molds
  1. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Freeze
  1. Insert sticks and freeze for at least 4 hours or until solid.
Serve
  1. To remove popsicles, run warm water over the outside of the molds for a few seconds.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 5gFat: 3gSaturated Fat: 1.5gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For a creamier texture, use full-fat Greek yogurt. You can also substitute other fruits like raspberries or blueberries.

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