Stuffed Cucumber Bites

A refreshing twist on traditional appetizers, these Stuffed Cucumber Bites are filled with a creamy, herb-infused mixture that is perfect for summer gatherings.

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Prep Time 15

Total Time 30

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Filling

1 cup cream cheese adds a rich, creamy texture
½ cup chopped bell pepper brings a sweet crunch
to taste fresh dill adds flavor and freshness
to taste garlic powder enhances the overall taste

For the Cucumber Base

2 large cucumbers choose firm, fresh cucumbers

Optional Garnish

to taste paprika adds smokiness and color
to taste chives adds mild onion flavor

Method

Preparation

Wash and dry the cucumbers. Cut them into 2-inch rounds and scoop out the seeds to create cups.
In a bowl, combine cream cheese, diced bell peppers, and fresh dill. Stir until well blended and creamy.
Fill each cucumber cup with the creamy mixture using a piping bag or spoon.
Place the stuffed cucumber bites on a platter and refrigerate for about 30 minutes.
Before serving, sprinkle with extra dill or paprika for added color and flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Add cherry tomatoes on top for an extra burst of freshness.

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