Ingredients
Method
Prepare the cucumbers
- Slice the cucumbers into 1-inch thick rounds and scoop out the center using a spoon to create a small cavity.
Make the filling
- In a mixing bowl, combine cream cheese, sour cream, dill, garlic, salt, and black pepper. Mix until smooth and well combined.
Stuff the cucumbers
- Using a spoon or piping bag, fill each cucumber round with the cream cheese mixture.
Garnish and serve
- Sprinkle chopped chives on top of the stuffed cucumbers and serve immediately.
Nutrition
Notes
These cucumber bites can be prepared a few hours in advance and stored in the refrigerator until serving.
