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–+ servings

The Best Egg Rice Krispie Treats

Deliciously crispy and chewy treats made with Rice Krispies, marshmallows, and a hint of egg flavor for a unique twist.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons unsalted butter plus extra for greasing
  • 1 package mini marshmallows about 10 oz
  • 6 cups Rice Krispies cereal
  • 1 large egg lightly beaten
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Grease a 9x13 inch baking dish with butter and set aside.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows and stir until completely melted and smooth.
  4. Remove from heat and stir in the beaten egg and vanilla extract until well combined.
  5. Gradually add the Rice Krispies cereal, stirring until evenly coated.
  6. Press the mixture into the prepared baking dish evenly.
  7. Allow to cool for about 30 minutes before cutting into squares.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For added flavor, consider mixing in chocolate chips or sprinkles before pressing into the baking dish.

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