Ingredients
Method
Prepare the Cake
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the egg, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined. Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool.
Make the Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and cocoa powder, mixing until smooth.
- Add vanilla extract and milk, mixing until the desired consistency is reached.
Assemble the Cake
- Level the cooled cakes and stack them on a cake stand.
- Frost the top and sides of the cake with chocolate frosting.
- Use the offset spatula to create bark-like textures on the frosting.
- Decorate with chocolate shavings and marzipan mushrooms or leaves.
Nutrition
Notes
This cake is perfect for birthdays or any celebration with a nature theme. Customize decorations as desired.
