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–+ servings

Turkey Cheese Roll Ups

A deliciously savory bite that combines the smoky richness of turkey with the creamy goodness of cheese, all wrapped up in a delightful roll.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 slices sliced turkey breast a lean protein
  • 4 oz cream cheese provides a rich and creamy base
  • 4 slices cheddar cheese adds a sharp, tangy kick
  • 4 pieces tortillas whole wheat or spinach for added nutrition
For the Garnish
  • 1 cup fresh herbs like dill or parsley
  • 1 cup cherry tomatoes for a burst of sweetness

Method
 

Preparation
  1. Gather ingredients: Start by assembling your favorite turkey slices, cheese, and any desired veggies or spreads.
  2. Lay out turkey: Place a slice of turkey flat on a clean cutting board.
  3. Add cheese: Layer cheese on top of the turkey slice for even coverage.
  4. Include extras: Add veggies like spinach or bell peppers if desired.
  5. Roll tightly: Start rolling from one end, keeping it tight but not overly compressed.
  6. Secure with toothpicks: Insert toothpicks at intervals along the roll.
  7. Slice and serve: Cut into bite-sized pieces, about 1-2 inches thick.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

Serve with a side of mustard or ranch dressing for dipping.

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