Ingredients
Method
Preparation
- Spread a tablespoon of cream cheese on each slice of turkey.
- Place a slice of cheddar cheese on top of the cream cheese.
- Add a few spinach leaves on top of the cheese.
- Roll the turkey slice tightly from one end to the other.
- Repeat with remaining ingredients.
- Slice each roll into bite-sized pieces if desired and serve on a plate.
Nutrition
Notes
These roll ups can be made ahead of time and stored in the refrigerator for up to 2 days.
