Vanilla Cold Brew

A smooth and rich coffee beverage that is refreshing and easy to make, perfect for any occasion.

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Prep Time 10

Total Time 1

Servings: 4 servings

Course: Beverage

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Cold Brew Base

1 cup Coarsely Ground Coffee use a blend you love for a rich flavor
4 cups Filtered Water ensures a clean and crisp taste

For the Vanilla Cream

1 cup Heavy Cream adds a luscious, velvety texture
1 teaspoon Vanilla Extract use pure for best results
to taste Sweetener of Choice simple syrup works beautifully

For Garnish (Optional)

to taste Cocoa Powder or Cinnamon sprinkle on top for extra flavor

Method

Prepare the Cold Brew

Coarse grind your coffee beans until they resemble sea salt.
Combine the ground coffee with cold water in a large jar or pitcher. Use a 1:4 coffee-to-water ratio and stir gently.
Steep the mixture in the refrigerator for 12-24 hours.
Strain the coffee through a fine mesh sieve or cheesecloth into another container, discarding the grounds.
Add vanilla extract to taste and stir gently.
Serve over ice, adding milk or cream as desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 2gFat: 18gSaturated Fat: 11gCholesterol: 60mgSodium: 50mgPotassium: 200mgSugar: 3gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Top with whipped cream for an indulgent twist!

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