Ingredients
Method
Prepare Cupcakes
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the butter until creamy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, milk, and rose water.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely before frosting.
Prepare Frosting
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing well.
- Add milk, rose water, and vanilla extract, and beat until light and fluffy.
- Transfer the frosting to a piping bag and frost the cooled cupcakes as desired.
Nutrition
Notes
For a decorative touch, consider adding edible rose petals on top of the frosted cupcakes.
