Description
Lemon Garlic Orzo is a vibrant, zesty dish that combines tender orzo pasta with fresh lemon juice and aromatic garlic. Bursting with flavor, this easy-to-make recipe is perfect as a side for grilled meats or as a light vegetarian meal. Its beautiful presentation and delightful taste will impress family and friends during gatherings or casual dinners.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup low-sodium vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot of salted water, cook orzo according to package instructions until al dente (8-10 minutes). Stir occasionally to prevent sticking.
- Meanwhile, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant—do not burn.
- Drain the orzo (reserve some pasta water) and add it to the skillet with garlic. Stir in vegetable broth and fresh lemon juice until well combined.
- Mix in grated Parmesan cheese and chopped parsley, adding reserved pasta water as needed for creaminess.
- Taste and adjust seasoning with salt and pepper as necessary.
- Plate the Lemon Garlic Orzo, drizzling with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg