Description
Warm up this winter with our creamy and delicious Best Cheddar Broccoli Soup, the ultimate comfort food for chilly days. This heartwarming recipe features fresh broccoli and sharp cheddar cheese, creating a rich blend that soothes the soul. Perfect for family dinners or cozy nights in, each spoonful promises satisfaction whether enjoyed on its own or paired with crusty bread. Quick to prepare and easy to customize, discover the delightful flavors of winter with this irresistible soup!
Ingredients
4 cups fresh broccoli florets
2 cups shredded sharp cheddar cheese
1 medium onion, chopped
2 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup heavy cream
Salt and pepper to taste
Instructions
1.In a large pot over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and cook until fragrant.
2.Stir in chopped broccoli, salt, and pepper. Combine well.
3.Pour in vegetable broth; bring to a boil, then simmer for about 10 minutes until broccoli is tender.
4.Blend the mixture until smooth using an immersion blender or regular blender (blend half for texture).
5.Return to low heat; stir in heavy cream and cheddar cheese until melted.
6.Adjust seasoning if needed and simmer for another 5 minutes before serving.
Notes
For added flavor, consider adding thyme or dill during cooking.
To reduce calories, swap heavy cream for low-fat milk or unsweetened almond milk.
Feel free to add extra veggies like carrots or cauliflower to enhance nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg