Description
Crispy Hot Honey Feta Chicken is a mouthwatering dish that combines tender chicken breasts with a crunchy panko coating, drizzled in a sweet and spicy hot honey sauce, and topped with creamy feta cheese. This recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. With easy-to-follow steps and minimal prep time, you can impress your family or guests without spending hours in the kitchen. The delightful balance of flavors makes this dish a must-try!
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Panko breadcrumbs
- Hot honey sauce
- Crumbled feta cheese
- Low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In one bowl, place panko breadcrumbs. In another bowl, mix minced garlic with soy sauce. Dip each chicken breast into the garlic-soy mixture and then coat with panko breadcrumbs.
- Arrange breaded chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- While baking, prepare the hot honey sauce by warming honey mixed with red pepper flakes in a small saucepan.
- Once cooked, drizzle hot honey sauce over the chicken and sprinkle with crumbled feta before serving.
Notes
For extra flavor, marinate chicken in soy sauce and garlic overnight.
Pair this dish with rice, salad, or crusty bread for a complete meal.
To make it gluten-free, use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 7g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg