Description
Cheesecake Danish is a delectable pastry that perfectly marries the creamy richness of cheesecake with a light, flaky crust. Ideal for brunch, dessert, or special occasions, this pastry features a sumptuous cream cheese filling enveloped in golden puff pastry. With minimal prep time and straightforward steps, you can whip up this delightful treat that’s sure to impress family and friends. Indulge in the velvety texture and sweet flavors of this irresistible Cheesecake Danish!
Ingredients
- Puff pastry
- Cream cheese
- Granulated sugar
- Vanilla extract
- Egg yolk
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a lightly floured surface.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and egg yolk until smooth.
- Cut the pastry into squares and place a tablespoon of filling on each piece.
- Fold over to form triangles; seal edges tightly.
- Brush tops with egg white and bake for 20-25 minutes until golden brown.
Notes
Customize by adding fruit or chocolate drizzle after baking.
Store leftovers in an airtight container for up to three days; freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg