Description
Reuben Sliders are a mouthwatering twist on the classic sandwich, perfectly crafted for gatherings or casual family dinners. These mini sandwiches feature layers of savory corned beef, tangy sauerkraut, and gooey Swiss cheese, all nestled within soft slider buns. Baked until warm and golden, these sliders are irresistible when served with crispy pickles and your favorite creamy dressing. Quick to prepare and bursting with flavor, they will have everyone coming back for seconds!
Ingredients
- Slider buns
- Thinly sliced corned beef
- Sauerkraut (drained)
- Swiss cheese
- Russian or Thousand Island dressing
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Slice slider buns in half; layer bottom halves with corned beef, sauerkraut, Swiss cheese, and drizzle with dressing.
- Cover with top halves and bake covered for 15 minutes; uncover and bake an additional 5-10 minutes until golden and bubbly.
- Cool slightly before slicing into individual sliders.
Notes
For added flavor, marinate sauerkraut in dressing overnight.
Consider using turkey or pastrami for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg