Description
Back-to-school grilled cheese roll-ups are the ultimate solution for busy mornings and after-school snacks. These crispy, cheesy delights feature soft bread rolled around gooey cheese, delivering a satisfying crunch in every bite. Quick and easy to prepare, they are customizable with your favorite fillings, making them perfect for lunch boxes or family gatherings. With their golden-brown crusts and melty centers, these roll-ups promise to delight both kids and adults alike. Get ready to create unforgettable moments around the table!
Ingredients
Scale
- 4 slices soft sandwich bread (white or whole wheat)
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- 2 tablespoons unsalted butter
- Optional: 1/2 cup diced ham or turkey, 1/2 cup spinach
Instructions
- Preheat your skillet over medium heat.
- Flatten each slice of bread using a rolling pin.
- Place a generous amount of cheese at one end of each slice; add optional fillings if desired.
- Roll the bread tightly from the cheese end; secure with toothpicks if necessary.
- Butter all sides of each roll-up and place seam-side down in the skillet.
- Cook until golden brown, about 2-3 minutes per side.
- Serve warm; cut in half to enjoy the melted center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg