Description
Indulge in the rich, chocolatey goodness of this easy Oreo Cake Snack, a perfect treat for any occasion. With a delightful blend of crushed Oreo cookies and creamy frosting, this moist cake is sure to satisfy your sweet tooth. Ideal for casual gatherings or cozy nights in, this dessert is simple enough for novice bakers while impressing everyone with its decadent flavor. Enjoy it plain, or dress it up with whipped cream or fresh berries for an extra touch of indulgence.
Ingredients
Scale
- 20–25 Oreo cookies
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup unsweetened cocoa powder
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round baking pan.
- Pulse Oreos into fine crumbs; reserve half for topping.
- In a bowl, mix flour, sugar, baking powder, cocoa powder, and half of the cookie crumbs.
- Stir in milk and vegetable oil until smooth.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Top with reserved cookie crumbs before serving.
Notes
For added flavor, consider mixing in vanilla extract or using different flavored Oreos.
Serve with whipped cream or ice cream for an extra treat.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg