Description
Potatoes and green beans come together in a delightful dish that celebrates simplicity and flavor. This easy recipe features tender baby potatoes and crisp green beans, all seasoned to perfection. Roasted until golden brown, this vibrant side dish is not only nutritious but also versatile enough to complement any meal, from family dinners to holiday feasts. With minimal preparation and cooking time, you’ll have a delicious addition to your table in no time.
Ingredients
- Fresh Green Beans
- Baby Potatoes
- Extra Virgin Olive Oil
- Garlic Powder
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half; trim the ends off the green beans.
- In a large bowl, mix potatoes with olive oil, garlic powder, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- Add green beans, toss gently, and roast for another 15-20 minutes until everything is tender and golden.
Notes
Customize flavors by adding herbs like thyme or rosemary before serving.
Experiment with spices such as paprika for extra zest.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg