Description
Asian Crockpot Meatballs are a delightful fusion of sweet and savory flavors, simmered to perfection in a rich sauce. These tender meatballs, made with ground pork and vibrant seasonings, create an irresistible dish that fills your home with mouthwatering aromas. Ideal for busy weeknights or gatherings, they offer a comforting taste of Asian cuisine that everyone will love.
Ingredients
Scale
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 2 tbsp grated fresh ginger
- 4 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 1/3 cup hoisin sauce
- 2 tbsp rice vinegar
- Splash of water
Instructions
- Prepare ingredients by chopping green onions and grating ginger.
- In a large bowl, mix ground pork, breadcrumbs, ginger, green onions, and soy sauce until well combined.
- Roll mixture into 1-inch meatballs (about 25 total).
- Place meatballs in the crockpot in a single layer.
- In a small bowl, whisk hoisin sauce, rice vinegar, and water; pour over meatballs.
- Cover and cook on low for 4 hours or high for 2 hours until cooked through.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 280
- Sugar: 8g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg