Description
Indulge in the flavors of fall with this quick and easy Apple Cider Vinaigrette. This dressing perfectly balances tangy apple cider vinegar and sweet maple syrup, enhanced by zesty Dijon mustard and aromatic herbs. Ideal for drizzling over crisp greens or roasted vegetables, this vinaigrette transforms any dish into a cozy autumn delight. Elevate your salads and impress your guests with this vibrant, flavorful dressing that captures the essence of the season.
Ingredients
Scale
- 1/2 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 tsp dried thyme or rosemary (optional)
Instructions
- Gather all ingredients in a medium bowl.
- Whisk together apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until well combined.
- Gradually drizzle in olive oil while whisking continuously to create an emulsion.
- Taste and adjust sweetness or tartness as desired.
- Stir in dried herbs for added flavor.
- Transfer the vinaigrette to a jar or serving bottle and enjoy over salads or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 3g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg