Description
Easy Strawberry Cheesecake Rolls are a delightful dessert that combines creamy cheesecake filling with fresh strawberries, all wrapped in golden, flaky puff pastry. Perfect for brunch or an indulgent snack, these rolls are easy to make and will transport your taste buds to summer picnics! Dust them with powdered sugar for a touch of elegance, and enjoy the sweet-tart flavors in every bite.
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar (divided)
- 1 tsp vanilla extract
- 1 sheet puff pastry (thawed)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and slice strawberries; toss with 1 tablespoon of sugar and set aside.
- In a bowl, beat softened cream cheese with remaining sugar and vanilla until smooth.
- Unroll the puff pastry on a floured surface; spread cream cheese mixture evenly and top with sliced strawberries. Roll up tightly.
- Cut into 1-inch pieces and place on the baking sheet cut-side up. Bake for 20-25 minutes until golden brown.
- Let cool slightly, dust with powdered sugar, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg