Irresistible Fresh Peach Shortcake with Whipped Cream Recipe

Fresh peaches, juicy and fragrant, are the stars of this delightful Fresh Peach Shortcake with Whipped Cream. Imagine biting into a warm biscuit, topped with luscious slices of sun-kissed peaches and crowned with clouds of fluffy cream, all while the sweet aroma dances around your kitchen. Peach lemonade for summer refreshment It’s like summer on a plate, and it doesn’t get any better than this.

I remember the first time I made this dessert—it was a hot August afternoon, and my family was gathered for our annual peach-picking adventure. Armed with baskets and an insatiable craving for sweetness, we harvested more peaches than I could count. Little did I know that these fuzzy gems would transform into the ultimate summer treat, capturing laughter and love in each bite. Whether you serve it at a picnic or enjoy it on a quiet evening at home, this shortcake will always be a memory-maker.

Ingredients for Fresh Peach Shortcake with Whipped Cream

For more inspiration, check out this baked apples with feta recipe.

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe but firm peaches that give slightly when pressed; they should be fragrant and colorful.
• Granulated Sugar: This will sweeten the peaches beautifully; adjust the amount based on your peach ripeness.
• All-Purpose Flour: The base for your shortcake biscuits; ensure it’s fresh for best results.
• Baking Powder: This helps your shortcakes rise to fluffy perfection; double-check the expiration date!
• Salt: Just a pinch enhances flavors; don’t skip it!
• Unsalted Butter: Cold butter creates flaky layers in your biscuits; keep it chilled until ready to use.
• Heavy Whipping Cream: For that luxurious whipped topping; use cold cream for better whipping results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Peach Shortcake with Whipped Cream

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). While that heats up, line a baking sheet with parchment paper—we want those biscuits to come off easily!

Step 2: Prepare the Peaches

Wash and slice about four ripe peaches into thin wedges. Toss them in a bowl with a couple of tablespoons of sugar—let them sit while you focus on those biscuits!

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together two cups of all-purpose flour, one tablespoon of baking powder, and half a teaspoon of salt. The dry ingredients are where the magic begins!

Step 4: Cut in Butter

Grab that cold butter (about six tablespoons), cut it into small cubes, and add it to the flour mixture. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs—think sandy beach vibes!

Step 5: Add Liquid

Pour in three-quarters of a cup of heavy whipping cream gradually while stirring gently until just combined. Be careful not to overmix; we want tender shortcakes!

Step 6: Shape & Bake

Turn the dough out onto a lightly floured surface and press it into about one-inch thickness. Use cookie cutters or simply cut squares to form shortcakes—place them on your prepared baking sheet. Bake for about 15-20 minutes or until golden brown.

Once baked, let your shortcakes cool slightly before assembling them.

To serve: Split each biscuit in half horizontally and layer with peach slices and whipped cream. Top with another biscuit half and add even more whipped cream if you dare!

Transfer to plates and watch as everyone dives in—it’s pure joy in every bite!

Perfecting the Cooking Process

Start by baking the shortcakes first while you prep the peaches. Once the cakes are golden brown, slice the peaches and whip the cream. Assemble everything while the cakes cool to ensure perfect layering and a delightful presentation.

Add Your Touch

Feel free to swap out peaches for other fruits like berries or plums. For an extra kick, try adding a splash of vanilla extract to your whipped cream or mixing in some lemon zest for a citrusy zing.

Storing & Reheating

Store any leftover shortcake and whipped cream separately in airtight containers in the fridge for up to two days. Reheat shortcakes in the oven briefly before serving, but skip reheating the whipped cream to maintain its fluffy texture.

The first time I made Fresh Peach Shortcake with Whipped Cream, my friends declared it the “official dessert of summer.” We devoured every crumb while basking in warm sunlight—truly a moment I cherish!

FAQs:

What ingredients do I need for Fresh Peach Shortcake with Whipped Cream?

To make Fresh Peach Shortcake with Whipped Cream, gather ripe peaches, all-purpose flour, granulated sugar, baking powder, salt, heavy cream, and vanilla extract. You will also need butter for the shortcakes. Peach crisp with oat topping Ensure your peaches are suitably sweet for the best flavor. Fresh ingredients will greatly enhance your dessert. This recipe is simple yet rewarding and perfect for summer gatherings or family dinners.

How do I store Fresh Peach Shortcake with Whipped Cream?

To store your Fresh Peach Shortcake with Whipped Cream, keep the components separate until ready to serve. Store the shortcake in an airtight container at room temperature for up to two days. Refrigerate the whipped cream for up to three days. Peaches can last a day or two at room temperature but should be refrigerated if sliced. Combining everything just before serving will ensure optimal freshness and taste.

Can I use frozen peaches in this recipe?

Yes, you can use frozen peaches for your Fresh Peach Shortcake with Whipped Cream. However, thaw them first and drain excess liquid to prevent sogginess in your dessert. Frozen peaches may alter the texture slightly but still provide a delicious flavor. This is a great option when fresh peaches are out of season or unavailable.

Is Fresh Peach Shortcake suitable for special diets?

Fresh Peach Shortcake with Whipped Cream can be adapted for various dietary needs. For gluten-free options, substitute all-purpose flour with a gluten-free blend. To make it dairy-free, you can use coconut cream instead of heavy cream and a dairy-free butter alternative for shortcakes. Always check labels on packaged goods to ensure they meet dietary restrictions while keeping the delightful essence of this dessert intact.

Conclusion for Fresh Peach Shortcake with Whipped Cream:

Fresh Peach Shortcake with Whipped Cream is a delightful summer dessert that captures the essence of seasonal fruit and homemade goodness. By using ripe peaches and simple ingredients, you create a treat that’s both satisfying and visually appealing. Southern peach pie for a classic treat Remember to store components separately to maintain freshness until serving time. Whether you’re enjoying this dish at a family gathering or as an indulgent treat at home, it’s sure to impress every palate!