Description
Fresh Peach Shortcake with Whipped Cream is the ultimate summer dessert that combines juicy peaches, fluffy biscuits, and light whipped cream for a refreshing treat. Each bite captures the essence of summer, making it perfect for gatherings or enjoying during a quiet evening. With simple ingredients and easy-to-follow steps, this delightful dish is sure to impress your family and friends.
Ingredients
Scale
- 4 ripe peaches, sliced
- 2 tablespoons granulated sugar (for peaches)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 3/4 cup heavy whipping cream (plus more for serving)
- Additional sugar to taste for whipped cream
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sliced peaches with granulated sugar in a bowl; set aside.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add heavy cream, stirring until just combined; do not overmix.
- Turn dough onto a floured surface, shape into about 1-inch thick shortcakes, and place on prepared baking sheet.
- Bake for 15-20 minutes until golden brown; cool slightly before assembling.
- To serve, split each biscuit in half horizontally, layer with peach slices and whipped cream, then top with another biscuit half.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg