Description
Maple cinnamon apple hand pies are a delightful dessert that combines the warmth of spiced apples with a flaky, buttery crust. Each pie is filled with tender Granny Smith apples, sweetened with pure maple syrup and a hint of cinnamon, offering a comforting treat perfect for cozy evenings or festive gatherings. Easy to make and visually appealing, these hand pies will impress guests and warm hearts alike.
Ingredients
Scale
- 2 cups Granny Smith apples (peeled and diced)
- 1/2 cup pure maple syrup
- 1 tsp ground cinnamon
- 1 sheet frozen puff pastry (thawed)
- 1 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples, maple syrup, and cinnamon; toss until well-coated.
- Roll out the thawed puff pastry on a floured surface and cut into circles.
- Spoon the apple mixture onto half of each circle, fold over, and seal edges with a fork.
- Brush the tops with melted butter and bake for 20-25 minutes or until golden brown. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg