There’s something enchanting about the Neapolitan drip cake with strawberry glaze. Imagine a moist, fluffy cake that has layers of chocolate, vanilla, and strawberry flavors all dancing together like they’re at a fabulous Italian fiesta. Each slice looks like a work of art; it’s as if you invited a rainbow to your dessert table. And let’s not forget about that strawberry glaze—it drips down the sides like a sweet, ruby waterfall, tempting you to take just one more bite. For more inspiration, check out this strawberry cheesecake cookies recipe.
Now, I remember the first time I attempted this layered marvel. It was during my cousin’s birthday party, where I confidently claimed I could master the Neapolitan drip cake. Little did I know that my kitchen would soon resemble a scene from a baking disaster movie! But after some flour-covered chaos and a few laughs, I created something deliciously beautiful. This cake is perfect for celebrations or just because you want to impress yourself with your baking skills (because we all deserve to be our own biggest fans sometimes).
Why You'll Love This Recipe
- The Neapolitan drip cake offers an effortless blend of three delightful flavors in every slice.
- It’s visually stunning with its vibrant layers and glossy glaze that catches the eye instantly.
- This cake is perfect for any occasion, from birthdays to casual get-togethers or even as a sweet treat for yourself on a Wednesday.
- Plus, it’s surprisingly easy to make, requiring no advanced baking skills—just a bit of love and patience!
Ingredients for Neapolitan drip cake with strawberry glaze
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This will be the backbone of your cake. Make sure it’s fresh for optimal fluffiness.
- Sugar: Granulated sugar adds sweetness and moisture; don’t skimp on it!
- Baking Powder: This magical powder helps your cake rise beautifully.
- Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.
- Eggs: Fresh eggs bind everything together while adding richness.
- Milk: Whole milk works best for added creaminess in your batter.
- Cocoa Powder: For that luscious chocolate layer; use high-quality cocoa powder for richer flavor.
- Vanilla Extract: Pure vanilla extract enhances all flavors beautifully—skip the imitation stuff!
For the Strawberry Glaze:
- Fresh Strawberries: Pick ripe strawberries for the best flavor; they’ll bring sweetness and color to your glaze.
- Powdered Sugar: This creates that smooth texture in your glaze—no one likes gritty icing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Neapolitan drip cake with strawberry glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Grease three round cake pans with nonstick spray or butter and dust them lightly with flour so the cakes won’t stick.
Step 2: Prepare Cake Batter
In a large bowl, beat together softened butter and sugar until light and fluffy. Add eggs one at a time, followed by milk and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and cocoa powder (for the chocolate layer). Gradually add dry ingredients into the wet mixture until just combined but do not overmix!
Step 4: Separate Batter
Divide the batter evenly into three bowls. Leave one bowl as-is for vanilla flavoring. Mix cocoa powder into another bowl for chocolate flavoring. To create strawberry flavoring, mash fresh strawberries into the remaining batter bowl.
Step 5: Bake Cakes
Pour each flavored batter into its prepared pan and bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting.
Step 6: Create Strawberry Glaze
In a saucepan over low heat, combine mashed strawberries with powdered sugar until smooth; allow it to cool slightly before drizzling over your cooled cakes.
Transfer layers onto serving plates starting with chocolate on bottom, followed by vanilla then strawberry layers stacked on top. Pour strawberry glaze generously over the top; let it drip down sides for that Instagram-worthy effect!
Enjoy each slice as you revel in your baking triumph—celebrations are always sweeter when accompanied by homemade treats!
You Must Know
- The Neapolitan drip cake with strawberry glaze is a delightful dessert that combines the rich flavors of chocolate, vanilla, and strawberry.
- It’s not just a treat for the taste buds; it’s a showstopper on any dessert table.
- Its vibrant layers and sweet glaze will have everyone begging for seconds.
Perfecting the Cooking Process
Start by baking each layer of the Neapolitan drip cake separately. Once cooled, whip up the strawberry glaze while you prepare your favorite frosting. Assemble all layers, then pour the glaze on top for that perfect drip effect.
Add Your Touch
Feel free to swap out the strawberries for raspberries or even blueberries if you prefer. You can also experiment with different frostings like cream cheese or whipped cream for an extra twist of flavor.
Storing & Reheating
Store the Neapolitan drip cake in an airtight container in the fridge for up to five days. If you have leftovers, simply slice and enjoy straight from the fridge—no need to reheat this beauty!
Chef's Helpful Tips
- To achieve a flawless Neapolitan drip cake, ensure each layer is completely cool before frosting to prevent melting.
- Use high-quality chocolate for richer flavor and avoid overmixing your batter to keep it light and airy.
- A little patience while pouring the glaze creates that beautiful drip effect.
Nothing beats hearing my friend’s delighted gasp when they took their first bite of this cake at my birthday party last year! That moment made all the baking trials worth it—it’s pure joy on a plate!
FAQs :
What ingredients do I need for Neapolitan drip cake with strawberry glaze?
To make a delicious Neapolitan drip cake with strawberry glaze, you will need flour, sugar, eggs, butter, baking powder, milk, and vanilla extract. For the Neapolitan flavor, incorporate cocoa powder and strawberry puree. The strawberry glaze requires fresh strawberries, powdered sugar, and lemon juice. Having these ingredients on hand ensures your cake has the classic flavors of chocolate, vanilla, and strawberry in every bite.
How long does it take to bake the Neapolitan drip cake?
Baking the Neapolitan drip cake with strawberry glaze typically takes around 25 to 30 minutes at 350°F (175°C). However, baking times may vary based on your oven’s characteristics. To ensure perfect doneness, test the cake by inserting a toothpick into the center; if it comes out clean or with a few crumbs attached, your cake is ready. Allow it to cool before adding the glaze.
Can I make the strawberry glaze in advance?
Yes! You can prepare the strawberry glaze for your Neapolitan drip cake ahead of time. Store it in an airtight container in the refrigerator for up to three days. Before using, give it a little stir to restore its consistency. This makes decorating your cake easier and allows you to plan ahead for special occasions or gatherings.
How should I store leftover Neapolitan drip cake?
To keep your leftover Neapolitan drip cake with strawberry glaze fresh, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to five days. For longer storage, consider freezing individual slices. Just make sure to wrap them well to prevent freezer burn. Thaw at room temperature before enjoying once more.
Conclusion for Neapolitan drip cake with strawberry glaze :
The Neapolitan drip cake with strawberry glaze is a delightful dessert that combines rich chocolate, creamy vanilla, and refreshing strawberry flavors. By following this recipe closely and using fresh ingredients, you can achieve a stunning presentation and delicious taste that everyone will enjoy. Sweet peach tart with almond cream Peach shortcake with whipped cream Remember to bake your layers evenly and let them cool before adding the beautiful strawberry glaze. Apple fritters with glaze Healthy apple oatmeal breakfast bake Elevate your next gathering with this show-stopping treat!
Neapolitan Drip Cake with Strawberry Glaze
- Total Time: 1 hour
- Yield: Serves 8
Description
The Neapolitan drip cake with strawberry glaze is a stunning dessert that combines the rich flavors of chocolate, creamy vanilla, and refreshing strawberry. Each layer is beautifully adorned with a luscious strawberry glaze that cascades down like a sweet waterfall, making it perfect for any celebration or simply as a delightful treat for yourself. Impress your guests with this easy-to-make cake that not only tastes divine but also looks like a work of art on your dessert table.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- ½ cup cocoa powder (for chocolate layer)
- 2 tsp vanilla extract
- 1 cup fresh strawberries (mashed)
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
- In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- In another bowl, whisk together flour and baking powder. Gradually incorporate into wet mixture without overmixing.
- Divide batter into three bowls: leave one as-is for vanilla, mix cocoa powder into another for chocolate, and mash strawberries into the last for strawberry flavor.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- For glaze, heat mashed strawberries with powdered sugar in a saucepan until smooth. Cool slightly before drizzling over cooled cakes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 40g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
