Description
Slow Cooker Apple Crisp is a heartwarming dessert that perfectly combines tender, spiced apples with a crunchy oat topping. This easy-to-make recipe fills your kitchen with a delightful aroma, making it ideal for cozy evenings or family gatherings. With just a few simple ingredients and minimal prep time, you can create a delicious treat that everyone will love!
Ingredients
Scale
- 6 medium tart apples (Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- 1. Prepare the Apples: Peel and slice the apples into thin wedges. Toss them in a large bowl with granulated sugar and cinnamon until evenly coated.
- 2. Make the Topping: In another bowl, mix old-fashioned oats, flour, brown sugar, and melted butter until crumbly but well combined.
- 3. Layer It Up: Grease your slow cooker with non-stick spray. Layer half of the apple mixture on the bottom followed by half of the oat topping. Repeat until all ingredients are used.
- 4. Cook Low and Slow: Cover and set your slow cooker on low heat for about 3 hours or until apples are tender and bubbly.
- 5. Serve It Right: Scoop servings into bowls and top with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg