If you’ve ever craved a gooey, chocolatey bite that captures the essence of camping under the stars without the pesky mosquitoes, then Vegan S’mores Bites are about to become your best friend. Imagine a delightful mix of graham cracker crunch, melty chocolate, and marshmallow fluffiness all wrapped up in one adorable bite-sized treat. cooling summer treat It’s like summer camp in your mouth, minus the awkward campfire songs.
Now, let me take you on a little journey. Picture this: it’s a warm evening, the sun is setting, and you’re sitting around a fire with friends or family. The smell of roasting marshmallows fills the air, and laughter echoes as everyone tries to make the perfect s’more. delicious dessert option But wait! What if you could relive that nostalgia without worrying about dairy? Enter Vegan S’mores Bites—the perfect treat for those who want to savor those sweet memories while keeping things plant-based and delicious! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
- These Vegan S’mores Bites are incredibly easy to whip up in just 30 minutes.
- They boast a rich chocolate flavor balanced by crunchy graham crackers and fluffy marshmallows.
- Visually appealing with their inviting layers, they make an impressive dessert for any gathering.
- Plus, they are versatile enough to customize with your favorite flavors or toppings.
Ingredients for Vegan S’mores Bites
Here’s what you’ll need to make this delicious dish:
- Graham Crackers: Use vegan-friendly graham crackers for that classic crunch; feel free to crush them into crumbs for easier mixing.
- Dairy-Free Chocolate Chips: Choose your favorite brand for melting; dark chocolate adds richness while semi-sweet offers a more balanced sweetness.
- Vegan Marshmallows: Look for brands that melt well; these will be the star of your s’mores bites.
- Coconut Oil: This helps bind everything together and gives a slight coconut flavor; use refined coconut oil if you prefer no coconut taste.
- Maple Syrup: For natural sweetness and extra moisture; agave syrup works too if you prefer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vegan S’mores Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pan
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper so you can easily lift out your bites once they’re set.
Step 2: Crush Those Crackers
In a large bowl, crush graham crackers into fine crumbs—think sand at the beach but tastier. Add melted coconut oil and maple syrup to create a sticky mixture that will hold together beautifully.
Step 3: Layer It Up
Press half of the graham cracker mixture firmly into the bottom of your prepared pan. This will serve as the base for our s’mores bites.
Step 4: Melt the Goodness
In another bowl, combine dairy-free chocolate chips with a tablespoon of coconut oil. Microwave in short bursts until fully melted and smooth—don’t burn it; nobody likes burnt chocolate!
Step 5: Assemble
Spread half of the melted chocolate over the crust layer. Then sprinkle vegan marshmallows evenly on top before drizzling with the remaining melted chocolate.
Step 6: Finalize Your Creation
Top with the second half of your graham cracker mixture, pressing down gently. Bake for about 15-20 minutes until everything is bubbly and slightly golden on top.
Let them cool completely before slicing into squares—this is crucial unless you want molten lava bites that could rival a volcano.
Transfer to plates and enjoy these delightful Vegan S’mores Bites while reminiscing about summers past! Each bite delivers nostalgia combined with sweet flavors that’ll keep you coming back for more (and maybe even singing campfire songs).
You Must Know
- Vegan S’mores Bites are not just a treat; they are a delightful trip down memory lane.
- With the sweet taste of chocolate, marshmallows, and graham crackers, they make any gathering feel special.
- Perfect for parties or a cozy night in, these bites are sure to impress everyone.
Perfecting the Cooking Process
First, blend the crust ingredients together until crumbly, then press them into a baking dish. Next, prepare your marshmallow layer while the crust sets in the fridge. Finally, melt the chocolate and drizzle it on top for that perfect finish.
Add Your Touch
Feel free to swap out almond butter for peanut butter or use gluten-free graham crackers if needed. You can also add crushed nuts or coconut flakes for extra texture or flavor. Make these bites your own!
Storing & Reheating
Store your Vegan S’mores Bites in an airtight container in the fridge for up to one week. If you want to enjoy them warm, pop them in the microwave for about 15 seconds before serving.
Chef's Helpful Tips
- For the best texture, ensure your crust is tightly packed before adding layers.
- A little extra chocolate never hurts; don’t be shy!
- Lastly, let them cool completely to avoid messy bites when cutting.
There was a time when I brought these Vegan S’mores Bites to a barbecue and watched my friends devour them without knowing they were vegan. Their faces lit up with joy as they savored each delicious bite!
FAQs:
What are Vegan S’mores Bites made of?
Vegan S’mores Bites consist of simple, plant-based ingredients that mimic the classic flavors of traditional s’mores. Typically, they include graham cracker crumbs, dairy-free chocolate, and vegan marshmallows. To bind these ingredients together, you can use natural sweeteners like maple syrup or agave nectar. These bites are not only delicious but also easy to make, making them a perfect treat for any occasion.
How long do Vegan S’mores Bites last?
When stored properly in an airtight container, Vegan S’mores Bites can last up to one week at room temperature. For longer storage, consider placing them in the refrigerator, where they can maintain their freshness for up to two weeks. If you want to enjoy them even later, you can freeze the bites for up to three months. Just remember to thaw them before serving!
Can I customize my Vegan S’mores Bites?
Absolutely! One of the best aspects of Vegan S’mores Bites is their versatility. You can swap out graham cracker crumbs for gluten-free alternatives or use different types of vegan chocolate based on your preferences. Add-ins like nuts, coconut flakes, or dried fruit can enhance the flavor and texture. Feel free to experiment and create your own unique twist on this classic treat!
Are Vegan S’mores Bites healthy?
While Vegan S’mores Bites are certainly a sweet treat, they can be healthier than traditional s’mores due to their plant-based ingredients. By using whole food sweeteners and dark chocolate with high cocoa content, you can reduce refined sugars and additives. However, moderation is key! Enjoy these bites as an occasional indulgence within a balanced diet for optimal health. For more inspiration, check out this Boozy Peppermint Dark Chocolate Truffles recipe.
Conclusion for Vegan S’mores Bites:
In summary, Vegan S’mores Bites offer a delightful way to enjoy a beloved treat while adhering to a plant-based lifestyle. With simple ingredients and easy preparation, these bites achieve the perfect balance of sweetness and nostalgia. Whether you make them for gatherings or as a personal snack, they promise satisfaction with every bite. Remember to store them correctly for lasting freshness, and don’t hesitate to customize your recipe according to your taste preferences!
Vegan S’mores Bites
- Total Time: 30 minutes
- Yield: Makes about 16 servings 1x
Description
Vegan S’mores Bites are a delightful, plant-based treat that captures the nostalgia of summer campfire nights in each gooey, chocolatey bite. Combining crunchy graham crackers, rich dairy-free chocolate, and fluffy vegan marshmallows, these bite-sized delights make for the perfect dessert for gatherings or cozy nights in. Easy to prepare and customizable to suit your taste preferences, they are sure to be a hit with everyone!
Ingredients
- 1 ½ cups crushed vegan graham crackers
- 1 cup dairy-free chocolate chips
- 1 cup vegan marshmallows
- ¼ cup coconut oil (melted)
- ¼ cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix crushed graham crackers, melted coconut oil, and maple syrup until sticky.
- Press half of the mixture into the bottom of the pan as the base.
- Melt dairy-free chocolate chips with a tablespoon of coconut oil in the microwave until smooth.
- Spread half of the melted chocolate over the crust, layer with vegan marshmallows, then drizzle with remaining chocolate.
- Top with the remaining graham cracker mixture and bake for 15-20 minutes until golden.
- Let cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



