Description
Vegan S’mores Bites are a delightful, plant-based treat that captures the nostalgia of summer campfire nights in each gooey, chocolatey bite. Combining crunchy graham crackers, rich dairy-free chocolate, and fluffy vegan marshmallows, these bite-sized delights make for the perfect dessert for gatherings or cozy nights in. Easy to prepare and customizable to suit your taste preferences, they are sure to be a hit with everyone!
Ingredients
Scale
- 1 ½ cups crushed vegan graham crackers
- 1 cup dairy-free chocolate chips
- 1 cup vegan marshmallows
- ¼ cup coconut oil (melted)
- ¼ cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix crushed graham crackers, melted coconut oil, and maple syrup until sticky.
- Press half of the mixture into the bottom of the pan as the base.
- Melt dairy-free chocolate chips with a tablespoon of coconut oil in the microwave until smooth.
- Spread half of the melted chocolate over the crust, layer with vegan marshmallows, then drizzle with remaining chocolate.
- Top with the remaining graham cracker mixture and bake for 15-20 minutes until golden.
- Let cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg