Description
No-Bake Easter Fudge is a delightful and indulgent treat that captures the spirit of spring celebrations. This rich, creamy fudge is made with simple ingredients, blending the sweetness of chocolate with colorful Easter candies for a visually appealing and delicious dessert. In under an hour, you can create this festive delight without turning on the oven—perfect for family gatherings or holiday festivities. Each bite melts in your mouth, delivering joy to both kids and adults alike. Make this No-Bake Easter Fudge a beloved tradition at your Easter celebrations!
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups semi-sweet or milk chocolate chips
- 1/4 cup unsalted butter
- 1 cup assorted Easter candies (mini eggs, jelly beans)
- Festive sprinkles
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
- Remove from heat and fold in half of the Easter candies.
- Pour the mixture into the prepared dish and spread it evenly.
- Top with remaining candies and sprinkles, pressing them lightly.
- Refrigerate for at least 2 hours until set. Cut into squares and serve.
Notes
For added texture, mix in nuts or dried fruits.
Use high-quality chocolate for richer flavor.
Allow enough chilling time to ensure clean cuts when serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg