There’s something magical about cookies that taste like pie, and these pecan pie cookies are no exception. Imagine sinking your teeth into a soft, chewy cookie that bursts with the warm, nutty flavors of pecans, all wrapped in a sweet, buttery embrace. They smell so good baking in the oven that you’ll find yourself doing a little dance while waiting for them to cool. The best pecan pie cookies (Crumbl copycat) aren’t just a treat; they’re an experience that can make any day feel like a holiday. For more inspiration, check out this lazy girl pecan pie bars recipe.
I remember the first time I had pecan pie cookies at Crumbl. It was one of those chilly autumn evenings where the air smelled like falling leaves and cinnamon. As I took my first bite, I was hit with nostalgia from family gatherings around the dinner table, where pies were the stars of the show. Now, every time I bake these cookies, they transport me back to those joyful moments filled with laughter and love. Perfect for cozy nights or festive gatherings, these cookies promise to fill your kitchen with delightful aromas and your heart with warmth.
Why You'll Love This Recipe
- These pecan pie cookies are incredibly easy to whip up, making them perfect for both novice bakers and seasoned pros.
- With their rich flavor profile combining sweet and nutty notes, they’ll impress anyone who takes a bite.
- Their golden-brown color makes them visually appealing on any dessert platter or cookie jar.
- Not only are they great for parties, but they also make fantastic gifts or treats to enjoy at home.
Ingredients for The best pecan pie cookies (Crumbl copycat)
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use softened butter for a richer flavor and better texture in your cookies.
- Granulated Sugar: This gives sweetness and helps achieve that perfect cookie crunch.
- Brown Sugar: Brown sugar adds depth with its caramel undertones—definitely a must!
- Eggs: One large egg binds everything together while adding moisture.
- Vanilla Extract: Opt for pure vanilla extract to elevate the flavor profile.
- All-Purpose Flour: The backbone of your cookie dough; it gives structure.
- Baking Soda: This leavening agent helps your cookies rise perfectly.
- Salt: A pinch enhances all the flavors beautifully.
- Pecans: Chop them coarsely for that delightful crunch in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make The best pecan pie cookies (Crumbl copycat)
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper; this prevents sticking and ensures even baking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about three minutes of vigorous mixing.
Step 3: Add Eggs and Vanilla
Beat in one large egg along with pure vanilla extract until fully combined. You want to see a smooth mixture that looks inviting enough to dive into.
Step 4: Mix Dry Ingredients
In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into your wet mixture until just combined—don’t overmix!
Step 5: Fold in Pecans
Gently fold in chopped pecans using a spatula. Feel free to throw in some extra if you’re feeling adventurous—more nuts mean more crunch!
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Bake for about ten minutes or until the edges turn golden brown but centers remain soft.
Transfer to plates and enjoy these delightful treats warm from the oven! Don’t forget to share (or not)—we won’t tell!
You Must Know
- The best pecan pie cookies (Crumbl copycat) are a delightful twist on the classic dessert.
- These cookies combine the rich flavors of pecan pie with a soft, chewy texture that will have your taste buds dancing.
- Perfect for sharing—or not!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your dry ingredients first, then cream the butter and sugars until fluffy. Combine everything, fold in those glorious pecans, and scoop onto a baking sheet. Bake until golden, and voila!
Add Your Touch
Feel free to swap out half the flour for whole wheat for added nutrition or toss in some chocolate chips for a sweet surprise. You can even drizzle melted chocolate on top for an extra decadent finish!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. If you need to reheat them, pop them in the microwave for about 10 seconds to regain that fresh-baked softness.
Chef's Helpful Tips
- For perfectly chewy cookies, don’t overmix once you add the dry ingredients; this keeps them from getting tough.
- If you’re short on time, use pre-chopped pecans for convenience.
- And remember, allow your cookies to cool slightly on the baking sheet before transferring them to a rack.
I remember the first time I made these cookies; my friends could not believe they were homemade! They devoured them faster than I could say “pecan pie,” and it felt amazing to share something so delicious.
FAQs
What are the best pecan pie cookies (Crumbl copycat) made of?
The best pecan pie cookies (Crumbl copycat) feature a delightful blend of ingredients including butter, brown sugar, flour, eggs, and, of course, crunchy pecans. These cookies mimic the rich flavors of traditional pecan pie, combining sweet and nutty elements for a perfect treat. caramel apple cheesecake bars The use of vanilla extract enhances the overall flavor profile, making each bite truly irresistible. homemade apple crisp classic apple pie recipe With their chewy texture and gooey center, these cookies offer a unique twist on the classic dessert. For more inspiration, check out this magic pecan cheesecake bars recipe.
How do I store my pecan pie cookies?
To keep your best pecan pie cookies (Crumbl copycat) fresh, store them in an airtight container at room temperature for up to five days. If you want to preserve their texture longer, consider refrigerating them. Just make sure to let them come to room temperature before serving. For longer storage, you can freeze the cookies for up to three months. Simply wrap them tightly in plastic wrap or place them in a freezer-safe bag.
Can I customize my pecan pie cookie recipe?
Absolutely! You can easily customize your best pecan pie cookies (Crumbl copycat) by adding different types of nuts or chocolate chips if desired. Feel free to experiment with spices like cinnamon or nutmeg to enhance the flavor. peach pancakes recipe Some people enjoy adding a dash of sea salt on top for an extra flavor kick. These modifications can elevate your cookie experience while still keeping the essence of the original recipe intact.
Are these cookies suitable for gifting?
Yes! The best pecan pie cookies (Crumbl copycat) make an excellent gift for friends and family. Their unique flavor and beautiful presentation will impress anyone who receives them. Consider packaging them in decorative boxes or tins for a personal touch. They are perfect for holidays, birthdays, or just as a sweet surprise for someone special. Your loved ones will appreciate this delicious homemade gift!
Conclusion for The best pecan pie cookies (Crumbl copycat)
In summary, the best pecan pie cookies (Crumbl copycat) deliver rich flavors that resemble traditional pecan pie in cookie form. With simple ingredients and easy preparation steps, these cookies are perfect for any occasion. Storing them correctly ensures freshness and enjoyment over several days. Whether you choose to customize or gift these delightful treats, they are sure to impress everyone with their deliciousness! Enjoy baking and sharing this unique dessert with loved ones!
The Best Pecan Pie Cookies (Crumbl Copycat)
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Pecan pie cookies are a delightful twist on the classic dessert, combining the rich, nutty flavors of pecan pie with a soft, chewy cookie texture. These cookies are not only easy to make but also fill your kitchen with warm, inviting aromas. Perfect for cozy nights at home or festive gatherings, they make excellent gifts and are sure to impress anyone who takes a bite.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup pecans, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chopped pecans.
- Drop heaping tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for approximately 10 minutes or until edges are golden brown but centers remain soft.
- Enjoy warm or let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
