Description
Pecan pie cookies are a delightful twist on the classic dessert, combining the rich, nutty flavors of pecan pie with a soft, chewy cookie texture. These cookies are not only easy to make but also fill your kitchen with warm, inviting aromas. Perfect for cozy nights at home or festive gatherings, they make excellent gifts and are sure to impress anyone who takes a bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup pecans, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the chopped pecans.
- Drop heaping tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for approximately 10 minutes or until edges are golden brown but centers remain soft.
- Enjoy warm or let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg