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–+ servings

Mini Pavlovas

Delightful mini pavlovas with a crisp meringue exterior and soft, chewy center, topped with whipped cream and fresh fruits.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Australian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg whites use room temperature for better volume
  • 1 cup Granulated sugar ensures a sweet, crisp texture
  • 1 tablespoon Cornstarch helps to create a chewy center
  • 1 teaspoon White vinegar stabilizes the meringue
For the Topping
  • 1 cup Heavy cream whip until soft peaks form
  • 2 cups Fresh berries strawberries, blueberries, or raspberries
  • 1/4 cup Mint leaves for garnish

Method
 

Making the Meringue
  1. Preheat your oven to 250°F (120°C).
  2. Whip egg whites in a large bowl until stiff peaks form, about 5-7 minutes.
  3. Gradually add sugar, one tablespoon at a time, mixing until glossy and fully dissolved, about 5 minutes.
  4. Fold in cornstarch and vinegar gently with a spatula.
  5. Spoon the meringue mixture onto a baking sheet lined with parchment paper, creating small nests or rounds.
  6. Bake for 1 hour or until dry to the touch and pale in color. Let cool in the oven with the door slightly ajar.
Adding the Toppings
  1. Prepare your favorite toppings while the pavlovas cool.
  2. Top with whipped cream and fresh berries or kiwi.
  3. Optional: Drizzle with chocolate sauce for an extra touch.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 10mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Ensure egg whites are at room temperature for maximum volume. Avoid making on a humid day.

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