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–+ servings

Yogurt Oat Breakfast Bars

A delightful blend of creamy yogurt and wholesome oats, these breakfast bars are perfect for busy mornings or leisurely brunches.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled oats
  • 1 cup Greek yogurt
  • 1/4 cup Honey
  • 1 medium Banana mashed
For the Flavoring
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
Optional Add-ins
  • 1/2 cup Chopped nuts almonds or walnuts
  • 1/2 cup Dried fruits raisins or cranberries

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine rolled oats, flour, and a pinch of salt. Stir gently until well mixed.
  3. In another bowl, whisk together yogurt, honey, and an egg until smooth.
  4. Pour the wet ingredients into the dry mixture and fold gently until just combined.
  5. Fold in chopped nuts or dried fruits if desired.
  6. Grease a baking pan or line it with parchment paper.
  7. Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until golden brown.
  8. Allow the bars to cool in the pan for at least 10 minutes before transferring to a wire rack.
  9. Slice the bars into squares or rectangles and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with melted chocolate for a sweet finishing touch.

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